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Steps to Discovery

Steps to Discovery

Over many centuries, the history of coffee and Yemen have been intertwined.

Ancestor seedlings of Haraaz coffee were the first cultivated coffee in the world, grown on high stone-sloped terraces at elevations between 1,500 and 3,000 meters above sea level.

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Step Farming

Step Farming

Centuries old stone steps, carved from rocky mountain slopes, create conditions for sustainable farming. The agricultural land in this region ranges from 1,500 to 3,000 meters above sea level, and is a world apart from the rest of Yemen.

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Steps Forward

Steps Forward

Haraaz is the brand name for coffee grown in the Haraz Mountains, a region of Yemen located in the northwestern section of the Highland Mountains. Cultivated by the proud farmers of this region we are privileged to introduce this pure reserve to the world.

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Quality and Transparency

To ensure authenticity, each farmer carries an ID card, depicting his name, photo and farm location. Transparency and tracking of coffee begins on the farm and ends in the package. Working hand in hand with farmers, we document coffee through every step, ensuring traceability and authenticity. Quality is the benchmark for Haraaz coffee and our commitment to its consistency is a requirement. Cultivated by these proud farmers, we are privileged to introduce this pure reserve to the world.

First known reference to Coffee

The first documented reference to coffee in any language was in the 9th century by the Arabian physician Rhazes, followed by a description on coffee’s medicinal value from the physician Avicenna in his Cannon of Medicine.
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About Haraaz Coffee

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